Frequently Asked Questions

Hopefully the answers given below to our frequently asked questions solve your query, but if not please do not hesitate to email or call us on 0113 257 4735.


Q. How much notice do you require?

As much as possible. In general we require 2 weeks notice, but if you’re working to tighter deadlines it may be possible to fit you in with less notice. Please contact us with your enquiry and we’ll let you know.

Q. Do you have a price list?

We have a basic price list based on a cake covered with icing, a simple message and a board and box. After that it varies depending on decoration, please get in touch for a quote. Please see our price guide here.

Q. What cake flavours do you have?

The main ones are vanilla, Belgian chocolate and rich fruit. We also have espresso coffee, carrot and zesty lemon and are open to requests on other specific flavours you may require.

Q. What food allergies can you cater for?

Nut, gluten, lactose, and diabetes. If you have any concerns about other allergies that cake may trigger please discuss this with us and we will inform you.

Q. What cake sizes do you do?

We mainly use 6, 8, 10, 12 and 14 inches, but we can also do all sorts of odd sizes and shapes as per your requests.

Q. How long will the cake keep?

Most cakes will be fresh for anything between 7-10 days. This is determined by the ingredients and flavours used and the environment it is kept in, we will provide more information during the booking stage.

Q. How do I choose and order my cake?

The best way is to come in and see us so we can discuss your requirements to make you the perfect cake. We welcome email requests but prefer to go through a physical order over the phone or in person to make sure all important details are discussed and clarified.

Q. How do I store my cake?

Unless it is fresh cream cake always at room temperature out of sunlight and not in the fridge.